Cheese experience
Immerse yourself in the fascinating world of milk processing and watch our cheesemakers at work. You will learn how milk is turned into cheese and mozzarella, why our cows and buffaloes are so happy, where the first buffalo mozzarella in Switzerland was made and much more.
Afterwards, treat yourself to an aperitif or other culinary delights in our bistro.
Families, individuals and small groups can visit our cheese experience at any time without prior reservation and let us spoil you in our restaurant.
Opening hours
Mon-Fri. 8.00 - 18.00 h
Sat. 8.00 a.m. - 5.00 p.m.
Sun. 8.30 a.m. - 5.00 p.m.
Note: On request, we are also open in the evening for events for groups of 20 people or more.
Different opening hours
In addition to the opening hours listed above, we have additional and/or different opening hours:
Friday, November 29, 2024; 8.00 a.m. - 00.30 a.m. continuously
Monday, December 2, 2024; 8.00 a.m. - 00.30 a.m. continuously
Thursday, December 5, 2024; 8.00 a.m. - 5.00 p.m.
St. Nicholas Friday, December 6, 2024; 8.30 - 17.00
Christmas Eve Tuesday, December 24, 2024; 8.00 - 16.00
Christmas Wednesday, December 25, 2024; closed
St. Stephen's Day Thursday, December 26, 2024; 8.30 a.m. - midnight
New Year's Eve Tuesday, December 31, 2024; 8.00 - 17.00
New Year's Day Wednesday, January 1, 2025; 11.00 - 17.00
Thursday, January 2, 2025; 8.30 - 17.00
Cheese workshop
After your visit to the cheese experience, get to work yourself and create your own cheese. Under expert guidance, you will learn how your cheese becomes a very special treat and is guaranteed to succeed. A lasting impression is guaranteed: You can of course take the cheese specialty you make home with you.
In the cheese workshop, you can choose to prepare a classic Mutschli, mozzarella or a fondue.
Are you alone or with a partner and would also like to visit the cheese workshop? This is now also possible on the following dates:
27.12.2023
28.12.2023
29.12.2023
30.12.2023
CHF 48.- / per person incl. cheese factory experience
9.30 a.m. start cheese experience, 10.30 a.m. start cheese workshop
We will organize the event from 5 registrations.
Pre-registration is mandatory on 034 493 31 44 or by email to: info@kaeserei-marbach.ch
Opening hours
Mon-Fri. 8.00 - 18.00 h
Sat. 8.00 a.m. - 5.00 p.m.
Sun. 8.30 a.m. - 5.00 p.m.
Note: On request, we are also open in the evening for events for groups of 20 people or more.
Different opening hours
In addition to the opening hours listed above, we have additional and/or different opening hours:
Friday, November 29, 2024; 8.00 a.m. - 00.30 a.m. continuously
Monday, December 2, 2024; 8.00 a.m. - 00.30 a.m. continuously
Thursday, December 5, 2024; 8.00 a.m. - 5.00 p.m.
St. Nicholas Friday, December 6, 2024; 8.30 - 17.00
Christmas Eve Tuesday, December 24, 2024; 8.00 - 16.00
Christmas Wednesday, December 25, 2024; closed
St. Stephen's Day Thursday, December 26, 2024; 8.30 a.m. - midnight
New Year's Eve Tuesday, December 31, 2024; 8.00 - 17.00
New Year's Day Wednesday, January 1, 2025; 11.00 - 17.00
Thursday, January 2, 2025; 8.30 - 17.00